Pumpkin Pie Protein Truffles

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Pumpkin Pie Protein Truffles
Adapted From: Feeding Ger
1 Cup Protein Powder (I used Vanilla)
1 (heaping) Cup Shredded Coconut
1/2 Cup Pumpkin
1/2 Cup Coconut Oil
2 TBSP Nut Butter (I used Peanut Butter)
2 TBSP Honey
2 TBSP Coconut Milk (I used coconut/almond blend)
1 TBSP Pumpkin Pie Spice

In a large bowl, mix all ingredients together until well blended. (I put everything in my KitchenAid mixer and blended for ~15 seconds)
Line a baking sheet with parchment paper (or tin foil) and scoop using a cookie scoop.
Place in freezer for at least one hour and enjoy cold.
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  • Thanks for stopping by! Yes, I'm so in love with those soaps but they are a bit pricey. I just have to say, those truffles look to die for. I need to go through your recipes, as we are always trying to find new ones! TGIF! πŸ™‚

  • My husband is going to love this recipe as he is currently trying to stay away from his addiction to cookies & these may help ease the pain πŸ˜‰
    thanks for stopping by my blog!

  • They're SO yummy πŸ™‚

  • Oh my goodness these look amazing!! πŸ™‚ I will have to remember to try these! Thanks for sharing!

  • YUM!!!! I'm a big fan of F-O-O-D! Great pics – this looks like great, yummy fun! πŸ™‚

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