Salted Caramel Whoopie Pies

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Image and video hosting by TinyPic
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Salted Caramel Whoopie Pies
Adapted from: Land O’Lakes
Ingredients:
Cookies
1 Box Devil’s Food Cake
1/2 Cup Butter, melted
1/2 Cup Water
3 Eggs
Sea Salt
Filling
1 Cup Butter, softened
3 1/2 cups Powdered Sugar
1/3 Caramel Sauce
1 t Vanilla
1 t Sea Salt

Directions:
Cookies – Combine cake mix, butter, water and eggs; beat at medium speed until smooth.
Cover and place in fridge for 15 minutes to rest.

Heat oven to 400 degrees and cover cookie sheets or baking stones with parchment paper.

Drop heaping teaspoons full of batter onto tray.  Gently press into desired shape with fingers (Cookies will not change much from initial shape after being baked)
Sprinkle with sea salt and bake for 5-7 minutes then transfer to cooling rack.

Filling – Beat butter at medium speed until creamy. Reduce speed to low; gradually add powdered sugar. Beat until well mixed. Add caramel sauce, salt and vanilla. Beat until well mixed.

Pipe filling onto flat side of 1 cookie; place second cookie, flat-side down over filling. Repeat with remaining cookies and filling.

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  • Hi I am following you from the hop and really enjoyed visiting your blog. I think your pies came out great and I always enjoy a good cup of vanilla ice tea.
    I would love for you to follow along.
    Jillian

  • So happy you are back to blogging friend!! You have talent you need to keep sharing with us. Great idea with these whoopie pies so cute!!

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