Pre-heat oven to 400.
Brown meat and season with taco seasoning.
Add laughing cow cheese wedge and stir until well mixed.
Spoon meat evenly onto center of wonton wrappers.
Top with sour cream and cheese.
Wet two corners of the wonton wrapper and press together to seal.
Spray lightly with cooking spray and bake for 8-10 minutes until golden brown and edges are crispy.