Mexican Corn Rice

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Mexican Corn Rice
1/2 Cup Instant Rice
1/3 Cup Frozen Corn
1/4 Cup Water
1/2 Cup Salsa
1 tsp Taco Seasoning
1/3 Cup Mexican Blend Cheese

Add rice, corn, taco seasoning, water, and salsa to a medium pot and place over high heat.
Bring water to a boil, stirring regularly. Cook at a boil for three to four minutes until majority of liquid is soaked up.
Remove pot from heat and let stand for five minutes, stirring occasionally.
Pour corn rice into a bowl and add cheese. Stir until cheese is melted.

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  • This looks delicious – I'm gonna need to try it sometime! Thanks for sharing. I'm a new follower.

  • That is so simple!! Hubby and I have really been struggling with making meals, planning dinners, grocery shopping…etc…we're so tempted to just give up and eat pizza every night lol Your blog is inspiring 😉

  • This looks amazing!! I def want to make this for me and my daughter!!

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