French Dip Bites

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French Dip Bites
Adapted from: Emily bites
1/2 lb Deli Roast Beef (I got Boar’s Head low sodium), shredded
3 White Cheddar Cheese Wedges
2 T Au Jus (I used the McCormicks spice packet and water to make my own)
12 Wonton Wrappers
2/3 Cup Mozzarella Cheese

Pre-heat oven to 375.  Spray 6 cups of muffin tin with cooking spray.
In a large bowl, mix together shredded roast beef, cheese wedges, and au jus.  Microwave and stir until cheese is melted and well mixed.
Place a wonton wrapper in six muffin tin cups.
Fill each with roast beef mixture.  (You should use half of total roast beef.)
Add half of mozzarella cheese to tops of roast beef.
Add another wonton wrapper on top of mixture, pressing down to seal.
Repeat process layering roast beef and mozzarella cheese.
Bake at 375 for 18-20 minutes.
Let cool five minutes then remove from muffin tins and enjoy hot with au jus.

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  • French dips are my favorite sandwich..I cannot wait to make these! Perfect for football game snacks. πŸ™‚

  • Those are so cute!

  • I was hungry before, but now I'm ravenous!!

    β™₯ kristen β™₯

  • Dear God! I can't wait for you to make this when you come live with me!!! We are going to have so much fun eating and playing dress up! πŸ˜‰

  • These look incredible!! YUMMM!


  • OMG! These looks AMAZING!!!!!!

  • OMG this looks beyond amazing. xo

  • Wonton wrappers are the best and these look AMAZING! They will be especially good, since I'm cooking for one for the last few months.

  • omg, these look so beyond yummy. Fabulous post, love. If you get a sec, I've got some exciting news regarding Giuliana Rancic. Eek! xo

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