These sweet, crunchy, melty cups taste like a creamy churro. They can be thrown together with ingredients you most likely having in your pantry and are ready to eat in eight minutes. Rob and I love to eat these when we have points left over and need something sweet! Plus if you had cheeseburger bites, taco bites, buffalo chicken bites, or one of the other delicious dinners with wonton wrappers, this is the perfect way to use up some extra wrappers!
Cinnamon Sugar Pudding Cups
8 Wonton Wrappers
1 tsp Sugar
1/2 tsp Cinnamon
I Can’t Believe It’s Not Butter Spray
1 Sugar Free Chocolate Pudding Cup
2 T Cool Whip
Pre-heat oven to 375. Spray mini muffin tins lightly with cooking spray.
In a small bowl, mix together cinnamon and sugar.
Spray wonton wrappers lightly with butter spray.
Using a basting brush, spread cinnamon sugar over wonton wrappers.
Flip wonton wrappers oven and repeat with remaining butter and cinnamon sugar.
Press a wonton wrapper into each of eight muffin tins.
Scoop a spoonful of pudding into each cup.
Bake at 375 for five minutes until golden brown.
Add scoop of cool whip to each cup.
WW Points +: 1 per pudding cup
(Makes eight pudding cups)