Cheese and Corn Tostido Appetizer

Need a quick and easy appetizer for the 4th?  These tostido appetizers are super easy and addicting.  This is one of my mom’s popular recipes that I slightly adjusted to make a skinnier version. This is probably a good things because once I start, I can’t stop eating these.  They really are the best when they are hot so make sure not to put them in too early!
Cheese and Corn Tostido Appetizer
Ingredients:
24 Baked Tostido Scoops
1/4 Cup Frozen Corn
4 oz Reduced Fat Cream Cheese, softened
1/2 Cup Pepper Jack Cheese
1 Egg White
Directions:
Pre-heat oven  to 350.
Mix together corn, cream cheese, pepper jack cheese, and egg white.
Add a tsp of mixture to each tostido scoop.
Bake at 350 for 20 minutes.
Serve hot.
S’more Bites
Shrimp Tacos with Mango Salsa