Breakfast Stuffed Biscuits
These little bubbles are full of breakfast essentials and perfect for hungry eaters in the morning! They store well so you can make them for the week and reheat quick for breakfast. They can also be customized with your favorite breakfast ingredients such as sausage or ham.
Split biscuits into six balls and flatten dough.
Cook hash browns as desired and season with salt and pepper.
Stir in laughing cow cheese wedges.
Microwave for 15 seconds and stir hash browns and cheese until well mixed. Set aside.
Cook bacon as desired. Set aside.
Scramble and cook egg whites. Set aside.
Pre-heat oven to 425.
Spray tin foil with cooking spray and place on baking sheet.
Scoop hash browns, cheese, bacon, and eggs evenly onto each flat of biscuit dough.
Roll up sides and pinch to close and create a closed ball around fillings.
Place breakfast bubbles on tin foil and spray tops lightly with cooking spray.
Bake for 7-8 minutes until golden brown.