Texas Cheese Fries

Cheese Fries and Boneless Buffalo Wings
Texas Cheese Fries
Adapted from: Skinny Taste
Ingredients:
2 medium Yukon Gold Potatoes, skin on
2 TSP Olive Oil
1 TSP Paprika
1/4 TSP Chili Powder
1/4 TSP Onion Powder
1/4 TSP Garlic Powder
1/8 TSP Cumin
Salt and Pepper
1 Slice of Bacon, Cooked
2 T Green Onions, thinly sliced
1 T Sliced Jalapeño
1/3 Cup Shredded Cheddar Cheese

Directions:
Pre-heat oven to 400.
Cover baking stone with tin foil and spray lightly with cooking spray.
Slice potatoes into thin wedges (depending how thick you like your fries)
Toss potatoes in a ziploc bag with olive oil, chili powder, onion powder, garlic powder, cumin, salt and pepper until fries are evenly coated.
Spread evenly across baking stone.
Bake for 25-30 minutes, flipping fries occasionally.
Place fries in two oven safe bowls.  Top with cheese, onions, jalapeño, and bacon.
Bake in oven for additional 3 minutes until cheese is melted.

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